MONIN Syrup French Vanilla
Vanilla has traditionally been used by French cooks in many desserts including a delicious vanilla custard which was later called “French Vanilla”.
MONIN French Vanilla syrup has a perfect custard vanilla taste which prevails against the bitterness of any strong hot or cold coffee for a delectable experience. Enjoy its truly favourful vanilla taste in your cofees and iced lattes, macchiatos and cappuccinos but also in teas and tea lattes.
Spesifikasi Lengkap
Flavor | French Vanilla |
---|---|
Origin | France |
Brand | MONIN |
Volume | 700ml |
Colour | Clear gold |
Tasting Note | Nose: Beany nose Attack: Strong vanilla with almond notes Length in Mouth: Long lasting custard vanilla taste |
Packaging Unit | 6 x 700 ml / karton |
Weight | 1.4 Kg |
Dimension | 75 x 75 x 306 mm |
Syrup MONIN terbuat dari buah asli dan gula asli yaitu gula yang dihasilkan dari tebu. MONIN sirup dari prancis, adalah ahli dibidangnya sejak tahun 1912. Perusahaan ini dikenal ditingkat internasional sebagai produsen sirup premium untuk bidang kuliner dan tata boga, dikalangan bar, kafe kopi, restaurant, hotel, bahkan para profesional diseluruh dunia.
Kehebatan Sirup MONIN
- Gula Yang Di Pakai Adalah Gula Murni (Pure Cane Sugar)
- Rasa Di Ambil Dari Bahan Asli (Natural Flavors)
- Memiliki Plastic Pourer Yang Tidak Menyebabkan Lengket Pada Leher Botol
- Memiliki Logo IBA ( International Bartender Association) Dan WBC (World Barista Championship)
- Memiliki Sertifikat Halal MUI
- Mempunyai Sertifikat Ml Per Flavors Dari BPOM
Aplikasi & Tips Sirup French Vanilla MONIN
MONIN French Vanilla syrup is perfect in coffee applications in which it reveals all its roundness and full body.Steam it with your milk to intensify the rich vanilla smell and gourmet favour. Prepare your favourite French Vanilla instant cold coffee latte in a spindle mixer to get a great foamy texture with an exquisite vanilla favour.Try also MONIN French Vanilla muddled with fresh fruits such as strawberries, kiwis, tangerines, andpears: it will strengthen the favour; lessen the acidity of certain fruits, while revealing a gourmet vanilla flavour.
- Lattes
- Cappuccinos
- Iced Coffees
- Teas